Spagetti Pie

Preheat oven to 350 degrees

1lb spaghetti noodles, cooked and drained
1pkg pizza dough (I get mine in the cold section at Trader Joe's)
1lb hamburger, browned
1 small onion, diced and sauteed
1pkg baby portabella mushrooms
2T basil, minced
1/4C green olives
1/4C black olives
1/2 cup white wine
2T olive oil
1tsp minced garlic
1/4 tsp salt
2 eggs
1 egg white
1 1/2 jars marinara sauce
1 can tomato paste
8oz mozzarella cheese
1/2 cup Parmesan cheese

Spray medium casserole dish with non-stick cooking spray. Flour work surface and roll out 3/4 of the dough. place in baking dish and bake for 8 minutes at 350 degrees.
Saute mushrooms, onion and olives in white wine, olive oil, garlic and salt. Add to browned hamburger. In separate bowl, mix 1 jar marinara sauce, tomato paste, 2 eggs, basil, mozzarella cheese and 1/4C Parmesan cheese. Add meat mixture to sauce, then toss with spaghetti and heat on stove. Pour spaghetti mixture into baked pizza crust. Roll out remaining crust and place over casserole dish, pinching sides. Brush with egg yolk. Bake at 350 degrees until crust is golden.
Heat 1/2 jar marinara in microwave. Cut spaghetti pie place on plate. Top with marinara and sprinkle with Parmesan cheese.