Wednesday, December 31, 2008

Salted Nut Rolls

From LV
Preheat oven to 325 degrees

1 box yellow cake mix
1 stick butter, softened
1 bag butterscotch chips
1 egg
1 bag mini marshmallows
3/4C Karo syrup
1/2 jar salted peanuts

Combine dry cake mix, butter and egg until crumbly. Pat into 9"X13" pan and bake at 325 degrees for 30-40 minutes. Sprinkle marshmallows over top and place in oven until golden. In the meantime, put butterscotch chips and Karo syrup in microwave safe bowl, and microwave in 20 second increments, until melted. Stir well and pour over golden marshmallows. Sprinkle with peanuts and refrigerate to set - at least 45 minutes. May store covered at room temperature.

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