Sunday, December 28, 2008

Beef Stroganoff

1 pkg wide egg noodles, cooked and drained
1 - 2-3lb boneless roast
1 pkg dry onion soup mix
3C water
1 small onion, finely diced and sauteed
1 clove garlic, minced
1 can cream of mushroom soup
1C sour cream
2T ketchup
2tsp Worcestershire sauce
salt and pepper

Cook roast ahead of time in crock pot with 3 cups of water and 1 package of onion soup mix. Should take about 6-7 hours to cook on low heat. When done, shred with 2 forks. Sauce in crock pot should be thick. Add all ingredients to meat and sauce from crock pot. Heat on stove until bubbly, serve over egg noodles.

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