1/4 C sour cream
6-8 mini pickles, chopped fine
2T capers
1T dijon mustard
2tsp minced or crushed garlic
juice of 1/2 lemon
pepper to taste
Combine all but 1/2 of the pickles in a food processor, or use an immersion blender. Mix until combined well. Stir in remaining pickles.
This is also great with chicken, or as a spread on a sandwich.
