Wednesday, December 31, 2008

Egg Bake

1 good loaf bread, cubed
8 eggs
1/2 container sour cream
1/2C milk
Bacon (cooked and crumbled), Sausage (browned) or ham (cooked and chopped)
2C Shredded cheddar cheese
herbs (basil, parsley chives), salt and pepper to taste

Combine all ingredients in baking dish. Top with cheese. Refrigerate for 1-2 hours, or overnight to allow eggs to soak into bread.
Bake at 400 degrees for 25-30 minutes.

I usually cut and freeze bread so it doesn't go to waste, and I have a reserve for making egg bake. Just thaw before using.

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