Sunday, December 28, 2008

Asian Sauce

1C mayo
1/4C apricot preserves
1T soy sauce
1T dijon mustard
1/4tsp minced garlic
1/2 tsp freshly grated ginger

Combine all ingredients and place in covered bowl. Chill for at least 30 minutes.

  • Dipping sauce for chicken
  • Stir fry with chicken or beef, add veggies and cashews. Serve with rice.
  • Pretzel dip
  • Brush over tillapia or salmon, and bake

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