Sunday, December 28, 2008

Greek Summer Salad

1 large container grape tomatoes, halved
1 container or 1/2 C Feta cheese
2 large or 6 mini cucumbers, sliced and halved
1/2 small purple onion, minced
2T lemon juice
1 C Greek dressing (bottled)
salt and pepper to taste

Combine everything and refrigerate for 1/2-1 hour. Serve cold. Excellent side to grilled chicken (marinated in 1/3C olive oil, 1T oregano, 3T lemon juice and salt and pepper).

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