Sunday, December 28, 2008

Prosciutto, goat cheese and roasted beet rolls

1 pkg (8 slices) prosciutto
4 oz goat cheese
3T pesto (optional)
2 small sugar beets, quartered

Lay out prosciutto slices and brush with pesto, if desired. Lay 1/2 slice of goat cheese on, placing towards one end, in the middle. Lay one of the quarters of sugar beets on top of the goat cheese. Wrap prosciutto around cheese and beet and roll, forming a package. Spear with toothpick and place on baking sheet. Bake @ 350 degrees for 10-15 minutes, until prosciutto is crispy.

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