1 pre-made angel food cake round
2 containers pre-made chocolate pudding (kid size)
2 containers butterscotch pudding (kid size)
1 container cool whip, equally divided in 2
2-3 Butterfinger candy bars, crushed
Tear cake into 1 inch cubes and place in dish. Mix each type of pudding with 1/2 of the cool whip. Add to cake and stir. Stir in crushed Butterfinger candy bars. Cover and chill for 1 hour before serving.
Super quick, cheap and delicious!