Sunday, December 28, 2008

Fruit Dip

From SB

1 - 8oz pkg cream cheese, softened
1 small container marshmallow cream
1tsp vanilla

Combine all ingredients and serve with fruit.

I make mini fruit tarts using this sauce. Use a roll of pre-made sugar cookie dough. Slice per directions on roll. Using muffin pan, place 1 slice of cookie dough per opening. Using fingers, press cookie dough on bottom and halfway up sides of pan. Bake 3 minutes less than indicated on package. Allow to fully cool before removing from pan (I put it in the snow). Spoon in about 1T fruit dip and fill with fruit. Delicious and so cute, great for a baby or wedding shower.

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