Sunday, December 28, 2008

Caprese Salad

1pkg grape tomatoes, halved
1 ball soft mozzarella, cubed*
3-4T fresh basil, torn
4T olive oil
1tsp balsamic vinegar
sea salt to taste

Mix everything together and serve right away.

To cut soft mozzarella, put it in the freezer for 15 minutes before cutting. It will make it much easier to cut!

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