Tuesday, April 23, 2013

Ham and Swiss Stromboli

1 package pre-made pizza dough (I use Trader Joe's).  If you have time, this is the recipe I use for pizza dough
3/4 lb deli ham, diced
1 1/2C shredded Swiss cheese (please shred your own!)
10-15 green olives, chopped fine
1T finely chopped garlic (I use the pre-chopped garlic in the jar from TJ's)
1T fine ground Dijon mustard
1tsp Italian herb seasoning
olive oil -or- 1 egg white

Chop and saute the ham for a few minutes.  Place on a paper towel and press with another paper towel.  You need to get all of the moisture out of it otherwise you're Stromboli will be wet and mushy and that would be gross.

Flour your work surface and roll out the pizza dough until thin.

Combine the garlic, mustard and Italian seasoning in a bowl, stir and spread evenly over the dough (it will look sparse).

Spread the ham, olives and Swiss over the dough, keeping the toppings about an inch from the edges.

Starting farthest away from you, roll the dough in on itself forming a log.  When you get to the end, pull the edges up and around nice and thin and pinch to seal.  Roll the Stromboli over so it is seam side down.  Tuck the ends under, making sure there is no ham or cheese sticking out (it will burn).

Place on a baking sheet covered in parchment paper. Brush the entire Stromboli with olive oil or an egg white.

Bake at 400 degrees for 25-30 min (mine was 30) or until crust is golden brown.  Let sit for 5 minutes before slicing.

And enjoy.  Its pretty freaking amazing.