Sunday, December 28, 2008

Rolled Flank Steak

1 Flank or skirt steak
1 pkg prosciutto
1/4C pesto
1 jar roasted red peppers, drained, patted dry, sliced open and rolled flat
1/4 C fontina or asiago cheese
salt and pepper
1/4C white wine
2T olive oil
cooking string

Place steak between 2 pieces of plastic wrap and pound flat. Remove plastic and spread pesto over steak. Next, lay slices of prosciutto across steak, followed by roasted red peppers. Sprinkle with cheese, salt and pepper and roll as tightly as possible. Tie in 3 places with cooking string. Brush with olive oil and place in baking dish. Pour white wine in bottom of pan. Bake at 350 degrees for 30-40 minutes, until meat is at desired level of doneness.

To make for a dinner party, make several rolls and place them in a roaster to cook. Excellent with a caprese salad (can find this easy recipe under the salad section).

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