Sunday, December 28, 2008

Fruited Chicken Wild Rice Salad

1 package chicken, cooked and shredded, or 1 rotisserie chicken (preferred)
2-3C wild rice, cooked and cooled
1 apple, chopped
2 carrots, shredded (use cheese grater)
3 ribs celery, chopped
2T chives, diced
2C grapes, halved
1 small container mandarin oranges
1C REAL mayo
3/4C sour cream
3/4 C Poppy seed dressing
1T Dijon mustard
2tsp salt
1tsp pepper

Combine all ingredients and chill. You may need to add more mayo or poppy seed dressing to accommodate for amount of chicken used.
Serve on croissants.

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