Sunday, December 28, 2008

Fruit and Romaine Salad


2 hearts of romaine, chopped
1/4C Crasins
1 apple, chopped
1/2 C salted cashews
1/2 C Parmesan cheese, grated or paper thin sliced


1/3C blood orange olive oil
2T Dijon mustard
2T lemon juice
2tsp poppy seeds
3T sugar
2T minced scallions

Mix and refrigerate dressing. If you're unable to find the blood orange olive oil, use 1/3C olive oil and 1/4 c orange juice.
Combine everything right before mixing. Add grilled chicken and make it a meal.

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