Sunday, December 28, 2008

Oriental Chicken Pasta Salad

From Marshall Fields MarketPlace

1 package long fusilli pasta (or any large pasta), cooked
2C cooked chicken breast
2C pea pods, sliced diagonally
4 green onions, sliced
1 1/2C baby portabella mushrooms, sliced
1/2 package fried wonton crisps
1C mandarin oranges
3T toasted sesame seeds

1 egg yolk
1/4C sugar
1/4C soy sauce
1/4C Rice white vinegar
1/4tsp white pepper
2T sesame oil
1C vegetable oil

Whisk or blend dressing (should be thick). Toss with salad fixings, except for the wonton crisps. Chill for 1-4 hours in fridge. Just before serving, top with wonton crisps.
**Wonton crisps are next to the crunchy Chinese noodles in the Asian section at the grocery store.

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