BUFFALO CHICKEN DIP
1 - 8oz package cream cheese
1 - 8 oz block Monterrey jack cheese, shredded
1C chunky blue cheese dressing (in cold case)
1/2C Louisiana hot sauce
3 chicken breasts, boiled and shredded
Celery for serving
Frito's for serving
Combine all ingredients and bake at 325 degrees for 25 minutes. Transfer to crock pot to serve. Serve with celery and Frito's.
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