Friday, January 1, 2010

Apple Pannekoeken {Puff Pancake}

1C flour
1C milk
6 eggs
2 apples
2T butter
Powdered sugar for dusting

1. Peel, core and thinly slice apples. Set aside.

2. Melt butter and pour into 9X13" baking dish. Spread butter thouroughly, including sides of dish.

3. Combine eggs and milk in large bowl. Add flour slowly, whisking continuously to avoid lumps.

4. Pour batter into buttered dish. Top batter with layers of apple. Sprinkle with cinnamon.

5. Bake at 375 degrees for 25-30 minutes, until pancake is puffed and golden.

6. Dust with powdered sugar or top with maple syrup.

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