Thursday, January 21, 2010

Ginger Soy Glaze

1/4C honey
1/4C soy sauce
1/4C balsamic vinegar
3T olive oil
1 1/2tsp ground ginger
2 cloves garlic, finely minced
2T parsley, finely chopped
chives, for garnish

Combine all ingredients. Pour over your favorite fish or chicken. Cover dish and refrigerate for several hours. Place in baking dish and bake in marinade. When serving, pour remaining from baking dish over meat and top with chives.

My experience:
Bake salmon at 400 degrees for 18 minutes.
Bake chicken at 400 degrees for 22 minutes.

This would also make a wonderful dipping sauce for pot stickers or egg rolls, or a stir-fry sauce.

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