Sunday, January 31, 2010

Toffee Dip

From: Jess

1 8oz pkg cream cheese, room temperature
1/2C brown sugar
1/4C granulated sugar
1tsp vanilla
1 bag Heath toffee chips (w/o chocolate)

Place cream cheese, sugars and vanilla in bowl and mix for 2 minutes. Fold in toffee chips 1/2 hour prior to serving. Serve with tart apples.

No comments:

Post a Comment