Tuesday, June 2, 2009

Mama B's Banana Bread

Heat oven to 350 degrees

1 1/2C flour
1 1/2tsp baking powder
1/4tsp baking soda
1/2tsp salt
1/8tsp cinnamon
1 egg
3 overripe, mashed bananas
3/4C sugar
1/4C canola oil
1tsp finely grated lemon peel
1tsp finely grated orange peel
**optional** 1/2C walnuts, toasted pecans or chocolate chips

1. Combine dry ingredients.

2. Add egg, bananas, oil and peels. Mix well.

3. Fold in nuts and/or chocolate chips.

4. grease loaf pan. Pour batter.

5. Bake at 350 degrees for 45-50 minutes, until cake tester or toothpick comes out clean. Store covered at room temp for 4-5 days.

** This makes amazing French toast! Slice thick, batter and cook on griddle. Top with butter and Nutella. Seriously?? Ahhhhhh.

No comments:

Post a Comment