1 head garlic - peeled and kept whole
6 chicken breasts, dredged in flour
1/2 bottle white wine
2 C chicken stock
salt and pepper to taste
1/4C chives, chopped
1/2 tsp Lawry's seasoned salt
Rind of 1 lemon
Juice of 1 lemon
1/2 jar capers
1. Pour white wine and chicken broth in bottom of crock pot.
2. Add garlic
3. Add chicken
4. Top chicken with seasonings, capers and chives.
Cook in crock pot on high for 3 hours. Add lemon rind and lemon juice in last 15 minutes of cooking. Transfer chicken to serving dish.
In saute pan, pour in cooking liquid from crock pot. Bring to boil. Reserve 1 cup of the cooking liquid in separate bowl. Whisk in flour until completely mixed, then add to boiling cooking liquid. Mash garlic cloves into gravy. Cook for 2-3 minutes over medium heat. Pour gravy over top of chicken.
Serve with sour cream mashed potatoes and asparagus sauteed with scallions and prosciutto.
You can also use cooked garlic cloves to make garlic butter to eat with no-knead bread!