Wednesday, January 7, 2009

Stuffed Peppers

Preheat oven to 375 degrees

4 large green peppers, tops cut off and cleaned out
2C basmati rice, cooked
1lb hamburger
2 cans tomato juice
1 clove garlic, minced
1/2 small onion, minced
1 can stewed herbed tomatoes (I use Muir Glenn organic)
1/2C shredded Parmesan cheese
1tsp salt
1tsp pepper
1 egg

Saute hamburger, onion and garlic in 1 can tomato juice. Turn heat off. In same pan, add rice, stewed tomatoes, cheese, salt, pepper and raw egg. Stuff peppers with rice mixture and pour 2nd can of tomato juice over top (can use a jar of marinara sauce instead). Bake at 375 degrees for 30-40 minutes.

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