Friday, January 2, 2009

Graham Cracker Toffee

Preheat oven to 350 degrees

2pkg graham crackers, snapped in half (to make 2 squares)
1C butter
1C brown sugar
1 bag chocolate chips
1 1/2 C toasted pecans

Line cookie sheet with graham crackers. Melt butter over medium heat and add brown sugar. Bring to rolling boil and cook for 2 minutes without stirring. Pour hot mixture over crackers and bake at 350 degrees for 10 minutes. Remove pan from oven and sprinkle with choc chips and toasted pecans. remove from pan and place on cooling rack immediately. Let fully cool before serving.

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