Plum Chicken Kabobs and Fruited Bulgar

Chicken Marinade:

1/2 jar plum jam
2T soy sauce
1/4C olive oil

Whisk together and add raw cubed chicken. Best to marinade in refrigerator overnight. Place on skewers and grill over medium heat.

3C cooked bulgar
1/4C olive oil
1/2C orange juice (make from concentrate, and have dilution strong)
1 can mandarin oranges
1C purple grapes, halved
1T sage, minced
3T parsley, chopped

Combine and chill for at least 1 hour before serving.