Wednesday, January 7, 2009

Greek Orzo Chicken

1lb chicken breasts or 1 rotisserie chicken
1pkg orzo pasta (looks like fat grains of rice)
2C frozen spinach or 1 bag fresh spinach
1-2T olive oil
1/2C feta cheese
1T lemon peel
1-2T lemon juice
1 clove garlic, minced
1-2tsp black pepper
1/2tsp salt
1 tomato, diced

Saute spinach, garlic, salt and pepper, lemon peel, and lemon juice in olive oil. Season chicken breasts with salt and pepper and grill, bake or saute. If using rotisserie chicken, remove meat from bone and slice. Cook pasta. Drain and add feta cheese. Place orzo in large serving bowl. Top with spinach mixture and chicken. Sprinkle with feta and tomato. Can add lemon wedges to the side to use if wanted.

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