This is another original recipe - as always, measurements are approximate!
1/2-1lb tomatillos, chopped
1 medium yellow onion, chopped
1 small purple onion, chopped
1 jar mild green chile's, chopped fine
1/4C cilantro, finely chopped
1/2 bag arugula, chopped fine
1/2 jar green olives, chopped fine
Rind of 1 lime
Juice of 1-2 limes
1tsp salt, more to taste
Fresh ground pepper, to taste
Combine everything and let sit in refrigerator for at least 3 hours, best of left overnight.
This is a great salsa to use for my Margarita Enchiladas!