Sunday, May 31, 2009

Mama B's Tomatillo Salsa

This is another original recipe - as always, measurements are approximate!

1/2-1lb tomatillos, chopped
1 medium yellow onion, chopped
1 small purple onion, chopped
1 jar mild green chile's, chopped fine
1/4C cilantro, finely chopped
1/2 bag arugula, chopped fine
1/2 jar green olives, chopped fine
Rind of 1 lime
Juice of 1-2 limes
1tsp salt, more to taste
1-2Tbsp Tequila
Fresh ground pepper, to taste

Combine everything and let sit in refrigerator for at least 3 hours, best of left overnight.

This is a great salsa to use for my Margarita Enchiladas!

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