Monday, March 23, 2009

Greek Pockets

Preheat oven to 400 degrees

1 pkg premade pizza dough (I use Trader Joe's)
1 bag prewashed spinach
1/2 onion, minced
3-4 chicken breasts, seasoned with lemon, salt and pepper and cooked (I grilled). You can also use rotisserie
1 small container feta cheese
2 cups Basmati rice, cooked
salt and pepper
1 garlic clove, minced
1 lemon, wedged
1 container Trader Joe's Taziki sauce

1. Sautee spinach, onion, garlic, salt and pepper until spinach is wilted and onions are translucent. 2. Flour a work surface and roll out pizza dough. Divide in 4.
3. Place 1/2C rice, 1/2C chicken, scoop of sauteed spinach mixture on dough center
4. Sprinkle with feta
5. Bring edges of dough together and pinch. Turn upside down and brush with egg white.

Bake at 400 degrees for 15-20 minutes, until bread is browned. Remove from oven and plate, top with Taziki sauce and drizzle with lemon juice.

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