Juice of 2 lemons
Rind of 2 lemons
1/4 C Olive Oil
1/2 C White wine (I used Chardonnay)
Fresh basil, finely minced
Fresh oregano, finely minced
1tsp crushed garlic (I use Trader Joe's)
1T stone ground Dijon mustard
Salt and Pepper to taste
Whisk together for approx 2 minutes. Pour over chicken or fish and marinade for 3-4 hours. Grill over low heat. You can also use this as a vinaigrette for a lettuce, veggie or pasta salad.
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I used this as a marinade for salmon, and it was the best I have ever had!
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