Wednesday, March 4, 2009

Chocolate Chocolate Chip Cake

1 box devils food cake mix
1 box instant chocolate pudding (3.4 oz.)
4 eggs
8 oz. sour cream
1/2 c. warm water
1/2 c. Wesson oil
12 oz. milk chocolate chips
Combine ingredients in large bowl. Beat 2 minutes at medium speed with electric mixer. Pour into greased and floured Bundt pan. Bake at 325 degrees for 50 minutes. When cool, turn on to cake plate and dust with powdered sugar.


  1. This comment has been removed by the author.

  2. This is super moist and very yummy. A thumbs up from all of the family!