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Saturday, May 4, 2013
Sun dried tomato and basil pesto
1 - 3oz package sun dried tomatoes
1 bunch fresh basil
3 cloves garlic
1/4C finely grated Parmesan cheese
1/4-1/3C olive oil
Place all ingredients in a food processor and pulse until combined. Use on pasta, slather on bread, or use it for my wild rice sausage egg bake.
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About Me
Mama B
I am first and foremost a mommy to 2 little darlings and wife to my sweet husband. In my spare time I love to cook, craft and sew. I hope to inspire you to create - on mommy time.
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Sun dried tomato and basil pesto
Wild Rice and Sausage Egg Bake
Wild rice, chicken and mango salad with poppyseed ...
Salted Caramel Oatmeal Cookies
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My Inspiration
smitten kitchen
Picky Palate
The Crafting Chicks
Sprinkle Bakes
V and Co.
tatertots & jello
Noodlehead
U create
giverslog
mmmcrafts
Confessions of a Pioneer Woman | Ree Drummond
Just Something I Made
Pink Penguin
Sew,Mama,Sew! Blog
One Pretty Thing
A Little Hut - Patricia Zapata
Tricia-Rennea, illustrator
Oh, Fransson!
Brassy Apple
Obsessively Stitching
homemade by jill
Crafty, Scrappy, Happy
kojodesigns
the purl bee
Made By Rae
eighteen25
Moda Bake Shop
The Daily Mixer
The Idea Room
MADE
Helpful Hints
Make your own buttermilk by adding 2 tsp white vinegar to 1C milk. Allow to sit for at least 10 minutes.
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