3 White fish fillets - I used Tilapia
1 pint cherry or golden tomatoes, halved
1/4C white or purple onion, chopped
1/2 jalapeno, seeded and finely chopped
2tsp cilantro, finely chopped
Rind of 1 lime, shaved
Juice of 1 lime
1 avocado, cubed
Monterey jack cheese, shredded
Salt and pepper
Spray fish fillets with non-stick cooking spray and lightly dust with salt and pepper. Saute in pan over medium heat until fish flakes apart.
Salsa: Add tomatoes, onion, jalapeno, lime rind, lime juice and a pinch of salt in bowl. Stir.
After fish is done cooking, place in foil and set aside.
Re-coat saute pan with non-stick spray and place tortilla in pan. Sprinkle cheese on tortilla, leaving tortilla in pan until cheese is melted.
Place tortilla on place, add fish, salsa, avocado and sour cream.