Fish Tacos

3 White fish fillets - I used Tilapia

1 pint cherry or golden tomatoes, halved

1/4C white or purple onion, chopped

1/2 jalapeno, seeded and finely chopped

2tsp cilantro, finely chopped

Rind of 1 lime, shaved

Juice of 1 lime

Sour cream

1 avocado, cubed

Monterey jack cheese, shredded

Salt and pepper

Corn tortillas

Spray fish fillets with non-stick cooking spray and lightly dust with salt and pepper.  Saute in pan over medium heat until fish flakes apart.

Salsa:  Add tomatoes, onion, jalapeno, lime rind, lime juice and a pinch of salt in bowl.  Stir.

After fish is done cooking, place in foil and set aside.

Re-coat saute pan with non-stick spray and place tortilla in pan.  Sprinkle cheese on tortilla, leaving tortilla in pan until cheese is melted.

Place tortilla on place, add fish, salsa, avocado and sour cream.