Friday, November 27, 2009

Hershey's Kisses Peanut Butter Blossoms

From: The back of the Hershey's Kisses bag

Preheat oven to 375 degrees

48 Hershey's Kisses, unwrapped
1/2C Shortening
3/4C Creamy Peanut Butter
1/3C Sugar
1/3C brown sugar
1 egg
2T milk
1tsp vanilla
1 1/2C Flour
1tsp baking soda
1tsp salt
~3T sugar, in small bowl

1. Beat shortening and peanut butter in large bowl until blended

2. Add 1/3C sugar and brown sugar, beat.

3. Add egg, milk and vanilla, beat.

4. Mix flour, baking soda and salt together, and gradually add to wet mixture.

5. Shape dough into 1-inch balls, roll in sugar and place on ungreased cookie sheet.

6. Bake 6-8 minutes. Remove from oven and immediately press one hershey's kiss into the center of the cookie. Move to wire rack to cool.

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