Chipper Bars

Taken from Cooks.com

These bars come with a WARNING:  You can't just eat one.  You'll eat an entire row....or 2....not like I know anything about that.

Preheat oven to 350 degrees.

2 c. oatmeal

1 c. flour
1 c. brown sugar, firmly packed
3/4 c. butter
1/2 tsp. baking soda
1/2 tsp. salt
14 oz. sweetened condensed milk
1/3 c. peanut butter

1 c. chocolate chips

In large bowl, mix oatmeal, flour, brown sugar, butter, soda and salt. Mix until crumbly. Reserve 1 1/2 cups crumb mix; set aside. Press remaining crumbs on bottom of greased 13 x 9 inch pan. 

In small bowl, stir milk, and peanut butter. Pour evenly over crumb mix in pan. 

Sprinkle with chocolate chips. 

Put reserved crumb mix on top. 

Bake for 30 minutes at 350 degrees. 

Cool and cut into bars.  

Inhale.

Margarita Bars

Preheat oven to 350 degrees

3/4C pre-made margarita mix (I use Williams-Sonoma)
3 egg yolks
1 can sweetened condensed milk
2C crushed graham crackers
1/3-1/2C butter, melted

Mix crushed graham crackers and butter (start with 1/3C butter) until it forms a loose, crumbly dough. Pat crust mixture into 9"X9" pan. Mix remaining 3 ingredients together and pour into crust. Bake at 350 degrees for 20-25 minutes. Allow to cool and refrigerate.

Lemon Bars

From my mom

Preheat oven to 350 degrees

2C flour
1C butter
1/2C powdered sugar
4 eggs
2C white sugar
3T flour
1T brown sugar
4T lemon juice
2T lemon rind (from about 2 lemons)

Mix flour, butter and powdered sugar. Pat into 9"X13" pan. Bake at 350 degrees for 15-20 minutes. Mix in remaining ingredients and pour over crust. Bake for 20 minutes. Cool for 10 minutes and loosen edges with knife. Let cool fully - cut and serve.

Raspberry Almond Squares

From NK
Preheat oven to 325 degrees

1/4C sliced almonds
1/2C butter
12oz white chocolate chips
2 eggs
1/2C sugar
1C flour
1/2 tsp salt
1tsp almond extract
3/4C raspberry preserves

Grease and flour a 9" square pan. Toast almonds. Melt 1C choc chips and the butter in a pan over low heat, stirring constantly. Set aside.
Beat eggs until foamy, adding sugar gradually. Beat at high speed until mixture is lemon colored. Stir into melted chocolate mixture. Add flour, salt and almond extract - mix on low speed. Spread 1/2 the batter into pan and bake at 325 degrees for 15-20 minutes. Remove from oven and add remaining chocolate chips to top. Melt jam and spread on crust. Add remaining batter and almonds. Bake at 325 degrees for 30-40 minutes.

Salted Nut Rolls

From LV
Preheat oven to 325 degrees

1 box yellow cake mix
1 stick butter, softened
1 bag butterscotch chips
1 egg
1 bag mini marshmallows
3/4C Karo syrup
1/2 jar salted peanuts

Combine dry cake mix, butter and egg until crumbly. Pat into 9"X13" pan and bake at 325 degrees for 30-40 minutes. Sprinkle marshmallows over top and place in oven until golden. In the meantime, put butterscotch chips and Karo syrup in microwave safe bowl, and microwave in 20 second increments, until melted. Stir well and pour over golden marshmallows. Sprinkle with peanuts and refrigerate to set - at least 45 minutes. May store covered at room temperature.